Everywhere, for everything - Johnny Wu - OK Biotin does have good journalism behind it categorizing this vitamin from hair growth to fat loss. Bodybuildingforyou.com writes " studies have shown Biotin may help promote healthy hair and nails."
Monday, July 22, 2013
Friday, July 19, 2013
CHINESE - Szechuan chicken
First time Chinese - this shows up - up the ringer volume on your phone - step out and retrieve Pepcid AC.
and high < 5 > this bad boy. You conquer Szechy chicken...
calculating source: foodsafety.wisc.edu
KOREAN - ROK bowl mixer (bibimbap)
My guess is that she's a < 6 >. Pickled, marinated, spiced - butchered and grown in the dark. This ROK bowl mixer - don't think this ones wild.
Sara Yoo writes / stone pot, bibimbap contains rice, assorted vegetables, egg, and meat, which is stirred together with sesame oil and spicy dressing.
Thank you, Sara
INDIAN - egg paratha
For those of us that don't know the difference between a quesadilla and a paratha - PARATHA is spelled with a P and uses wheat flour - stupid -
Livestrong.com cites 'Pearsons Chemical Analysis of Foods' thats foods with a < 6 - 6.8 > for Wheat flour . Baby says Yumm
Thursday, July 18, 2013
BLOOD - pH Level
5 quick steps to higher pH levels in blood, Ehow.com
1. Test for RED. saliva or urine on litmus
2. Watch it. monitor, record, read.
3. Alkaline counters a low blood pH level by neutralizing acid. So eat more fruits and vegetables
4. Avoid chemicals like benzene and aluminum that have a tendency to peak pH levels
5. Supply nutrients - daily - minerals and antioxidants can help raise blood pH levels.
VEG. - Carrot
I hit a flat 6.3 on Chacha - bitter herbs, are considered alkalizing, says Livestrong.com so the carrot at 5's to mid 6 may benefit from this composition of roasted carrot and thyme.
GRAIN - Rice , wild, brown,
Rice amazingly grows in higher pH as is grain wiki answer - 7.2, a Apr 25, 2012 | By
And at 6 - 6.5 cooked your low - acid side dish is go to go...BEEF - Hamburger
Summer nights, and Winter mornings or any break you can take off the interstate -
Hamburgers - greasy - fattening- maybe high in cholesterols but someone put all those glowing yellow signs there. I helped put them there
PORK - Katsu
Rosu Tonkatsu Setat Yabu SM Mall Of Asia in Pasay City, Metro Manila
No, I'm not suggesting you fly to Manila and either is Foodspotting.com
Ok, meats in general 5 - 5.5...ah an egg white was used in the bread coating...ah - I can grate mustard greens...ah and some yellow mustard on a long roll - w/ olive oil ..
POULTRY - Egg
You know all things good about the egg; pH of 7.9 to 9.3 in the white. but maybe not as detailed as Oregon States learn egg html - wheres my soda.
MEAT - Hot Dogs
Although processing adds to the acidity of meats - meats in general have a pH of < 5 - 5.5 > & a bit of bite - according to blissful wisdom dot com Cancer cells cannot thrive in an alkaline, oxygen rich environment above pH level 7.4
http://www.healthnews-nz.com/acidity.html .. Wednesday, July 17, 2013
CONDIMENT - Ketchup
The Cha-cha on ketchup - this monster eats through aluminum foil with a ph of < 3.85 >
POULTRY - Homestyle fry n oven roasted
After fingering my note for 10 min. I came across the initial reason for this post - or how long it will keep lol PSE (Pale Soft Exudative) and DFD (Dark Firm Dry)
VEG. potato - fried, baked, not stirred
According to a post by Polly on yourorganicgardeningblog.com {Acrylamide is a chemical substance that fits somewhere between battery acid - (pH of 1) and pure water - (pH of 7). }
Although people do agree that the soil for raising potatoes should be upper 4's to mid 5's
BEEF - Steak n sauce
Wiki answers estimates the ph of this succulent burn to be around 5 - 6, now adding something like A-1 steak sauce < 3.5 > may lower that considerably
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